Let Paella Party’s charcuterie catering service Naples Florida help you plan out a stunning arrangement of several charcuterie boards to create a gorgeous and complete grazing table. The sky’s the limit with how many guests can be accommodated.

What is a charcuterie board?

In the French tradition, charcuterie board charcuterie (pronounced “Shahr-Ku-that-ree”) is the art of preparing and assembling cured meats and meat products. … A charcuterie board is an assortment of meats, cheeses, artisan bread, assorted crackers, olives, fruit, and nuts, all artfully arranged on a serving board. It’s an edible, table-scaped art arrangement.

What is the difference between charcuterie and grazing board?

Generally, a grazing table is filled with dishes that can be served at room temperature for quite a good period of time. Different charcuterie boards can be placed on a grazing table. … It’s usually crafted on a table or large cutting board that is creatively stylized with meats, cheeses, and seasonal fruits.

What is a grazing table?

A “grazing table” is a “tablescape” filled with artfully arranged meats, cheese, crudité, as well as seasonal fruit, flowers, decorations, and serving utensils and dishes.

A grazing experience evokes conversation and celebration of guests around the collections of food. Delicatessen charcuterie meats, such as Genoa salami, prime roast beef, prosciutto rosettes, and even shrimp decorate the table. Rivers of fresh fruit, such as grapes and berries, are surrounded by barriers of nuts and chocolate. Centerpieces of cheese, like the honey adorned wheels of brie or the fruit-drenched goat cheese, will have people gravitating around the table, stopping only to appreciate the art of the food-made decor. Fresh artisan bread & crackers will be cascaded throughout the table, along with spreads and preserves.

Can I customize my charcuterie boards?

We customize the items that go into each charcuterie board. They change depending on the season. We will always be as accommodating as possible. If a guest has a food allergy, we can replace that item with another. Many of our tapas items can be incorporated into the feast, including appetizer portions of our famous paellas.

What is the minimum for charcuterie boards?

Charcuterie boards are perfect for parties of ten or more. A party with fewer than twenty guests cannot be accommodated with a grazing table. If you’d like to discuss a multi-board set-up, please email us or call the chef directly at 239-248-3500.

How far in advance should I book my charcuterie catering event?

Like any other catered event, our charcuterie boards and grazing tables should be booked as early as possible, especially for wedding catering. During peak seasons, availability may be limited if you do not book early. Please know a date is not booked until a deposit has been made.

Paella Party can work in all kinds of situations with contingency plans in place.

Questions? Give us a call at 239-248-3500 or email us at sales@paella-party.com.

We bring the party to you! Eat, drink, and enjoy.