Featuring: Shrimp, clams, mussels & fish filet, Olive oil, chicken thighs, sea salt, Spanish smoked paprika, Chorizo (Spanish pork sausage), Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley), short-grain Spanish rice, chicken/seafood broth infused with saffron, bay leaves, peas, pimentos & artichokes.

Olive oil, chicken thighs, sea salt, Spanish smoked paprika, Chorizo(Spanish pork sausage), Sofrito
(traditional Spanish sauce of tomatoes, onions, garlic & parsley), short grain Spanish rice, chicken broth infused with saffron, bay leaves, peas, pimentos, artichokes & shrimp (optional at no additional cost).

Featuring: Large shrimp, clams, mussels, calamari & fish filet, Olive oil, sea salt, Spanish smoked paprika, Spanish custom seasoning, Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley), short-grain Spanish rice, seafood broth infused with saffron, bay leaves, peas, pimentos & artichokes.

Large selection of fresh vegetables, Olive oil, sea salt, Spanish smoked paprika, Soy Chorizo (Spanish flavoring), Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley), short-grain Spanish rice, vegetable broth infused with saffron,bay leaves, peas, pimentos & artichokes.

A soup made of raw vegetables with a tomato base and served cold. Served in small shot glasses. Originated in the Spanish region of Andalusia.

Sliced cheese and folded jamón served on bitesize sliced baguettes. 

Sliced cheese served on crisp apple slices.

Handmade meatballs consisting of beef and pork. Served in a chorizo, saffron, tomato, and garlic sauce.

Perhaps the most popular tapas in all of Spain is olives. The olives can be filled with anchovies, cheese, or red peppers. They can be tossed in oil, served with feta, or sprinkled with rosemary.

Citrus marinated shrimp, cucumber, avocado, tomato, and red onion and cilantro with corn chips

The most common specialty dish found throughout Spain. While there are many regional variations, the most common version is the one made with eggs, potatoes, and onion fried in olive oil. The tortilla may be eaten hot or cold; it is commonly served as a tapas or picnic dish throughout Spain.

Mixed organic greens, carrots, cucumbers, colored peppers, grape or cherry tomatoes, feta cheese, croutons & choice of dressings.

Chef’s selection of assorted meats (such as Prosciutto, Capicola, Calabrese), assorted cheeses (such as Cheddar, Brie, Comté, Mozzarella, Feta), sliced baguettes, assorted olives.

Note: Other items by request of host.