Paella-Party Authentic Spanish Paella Menu

NOTE FOR PAELLAS: ADDITIONAL INGREDIENTS AS REQUESTED BY CLIENTS CAN BE ADDED TO ANY PAELLA. ASK THE CHEF TO ACCOMMODATE YOUR REQUESTS.

Authentic Spanish Paella

Mixta Paella (Chicken, Chorizo & Seafood)jpg

Mixta Paella (Chicken, Chorizo & Seafood)

Large shrimp, clams, mussels & tilapia, Olive oil, chicken thighs, sea salt, Spanish smoked paprika, Chorizo (Spanish pork sausage), Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley), short grain Spanish rice, chicken/seafood broth infused with saffron, bay leaves, peas, pimentos & artichokes.

Paella de la Casa (Valencia)

Olive oil, chicken thighs, sea salt, Spanish smoked paprika, Chorizo(Spanish pork sausage), Sofrito
(traditional Spanish sauce of tomatoes, onions, garlic & parsley), short grain Spanish rice, chicken broth infused with saffron, bay leaves, peas, pimentos, artichokes & shrimp (optional at no additional cost).

Seafood Paella

Large shrimp, clams, mussels, calamari, scallops & tilapia, Olive oil, sea salt, Spanish smoked paprika, Spanish custom seasoning, Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley), short-grain Spanish rice, seafood broth infused with saffron, bay leaves, peas, pimentos & artichokes.

Vegetarian Paella

Large selection of fresh vegetables, Olive oil, sea salt, Spanish smoked paprika, Soy Chorizo (Spanish flavoring), Sofrito (traditional Spanish sauce of tomatoes, onions, garlic & parsley), short-grain Spanish rice, vegetable broth infused with saffron,bay leaves, peas, pimentos & artichokes.

Tapas

*3-5 Tapas offerings recommended for light appetizers

*5-7 Tapas offerings recommended for dinner

*3-5 Tapas offerings and paella recommended for dinner

Gazpacho

A soup made of raw vegetables with a tomato base and served cold. Served in small shot glasses. Originated in the Spanish region of Andalusia.

Serrano Ham and Manchego Cheese

Sliced cheese and folded jamón served on bitesize sliced baguettes. 

Puréed Tomatoes with Olive Oil and Sea Salt Served with Bread

Manchego Cheese and Apple

Sliced cheese served on crisp apple slices.

Food Styling by Catrine Kelty

Fresh Guacamole with Chips    

Fresh Pico de Gallo with chips

Smoked Paprika Almonds

Spinach & Artichoke Stuffed Mushrooms 

Blackened Shrimp & Crispy Chilled Cucumbers

Bacon wrapped dates with Goat cheese

Bacon wrapped dates with Goat cheese

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts  

Asian Vegetables & Thai Noodles in Ginger Sauce  

Albondigas (Spanish Meatballs)

Handmade meatballs consisting of beef and pork. Served in a chorizo, saffron, tomato, and garlic sauce.

Aceitunas (Spanish Olives)

Perhaps the most popular tapas in all of Spain is olives. The olives can be filled with anchovies, cheese, or red peppers. They can be tossed in oil, served with feta, or sprinkled with rosemary.

Gambas al Ajillo

Citrus marinated shrimp, cucumber, avocado, tomato, and red onion and cilantro with corn chips

Roasted Garlic Cauliflower with Parmesan Cheese

Tortilla Española (Spanish Omelette) 

The most common specialty dish found throughout Spain. While there are many regional variations, the most common version is the one made with eggs, potatoes, and onion fried in olive oil. The tortilla may be eaten hot or cold; it is commonly served as a tapas or picnic dish throughout Spain.

Salads and Miscellaneous Items

Mediterranean Mixed Salad

Mixed organic greens, carrots, cucumbers, colored peppers, grape or cherry tomatoes, feta cheese, croutons & choice of dressings.

Appetizer Trays & Olive Bar

Chef’s selection of assorted meats (such as Prosciutto, Capicola, Calabrese), assorted cheeses (such as Cheddar, Brie, Comté, Mozzarella, Feta), sliced baguettes, assorted olives.

Note: Other items by request of host.

Flan, Tres Leches, Key Lime Pie, Cheesecake or French Truffles